Impossible not to be impressed from the large dining room, suitable for business lunches and banquets. The owners, Rita and Walter, will delight guests with specialties always perfectly prepared, fruit of their love for cuisine. The menu include both typical Ligurian and Italian courses, with a special focus on Lombardy and Tuscany cuisine. Each day guests will have the opportunity to delight themselves with dishes based on fish or meat, a rich buffet of cooked, raw, fried or grilled vegetables, a wide variety of desserts. To start the day with the right energy for breakfast will be offered a very varied buffet.
The restaurant can provide a service appropriate to the dietary needs of celiacs by providing a variety of gluten-free products and courses.
On request, special customizable menus for children.


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