Our history
Restaurant
Not just great food, but weekly gourmet events to remember
Here, every meal is a journey through the culinary richness of Liguria… and beyond!
Our daily menus honour local traditions while adding a touch of Lombard and Tuscan flair—a tribute to our roots.
Take a seat in our spacious restaurant, let yourself be inspired by our Chef’s creations, and choose from three first courses and three second courses every day, made with fresh, high-quality ingredients. The menu changes often, but the goal stays the same: to surprise you with simplicity, creativity, and flavour.
A buffet full of goodness
Fresh, local, and seasonal vegetables: at our buffet, you’ll find a colourful, healthy, and varied selection of side dishes, all prepared to enhance the true taste of the ingredients in their natural form.
Weekly special events
Each week, you’ll enjoy a rich programme of culinary events celebrating the variety and authenticity of Ligurian and Italian food traditions—always offering new opportunities to discover, savour and share.
Gluten-free, full of flavour
We’ve proudly been AIC-certified for over 20 years, offering safe gluten-free dishes without compromising on taste. Fresh pasta, bread, focaccia, and desserts are made in compliance with strict anti-contamination protocols—delicious and worry-free.
A kitchen tailored to you
Intolerances, ethical choices or specific needs? From vegetarian and vegan to lactose-free options, our kitchen is ready to respond with flavour and care. Just let us know—at the table, everyone deserves to enjoy the best!
Is your mouth watering already?
Then don’t wait—book your next holiday at our 3-star hotel by the sea in Finale Ligure!
